Greenhouse Organic Vegetables — Controlled-Climate Production

Year-round organic vegetables grown in controlled greenhouses

We operate climate-controlled greenhouses optimized for organic vegetable production — combining precision irrigation, integrated pest management, and soil-restorative practices to produce consistent, high-quality crops through the seasons. Our systems minimize water use while maximizing yield per square meter, deliver clean produce with traceable farm records, and supply local markets with predictable volumes and superior freshness.

Explore Solutions Request Quote

Phone: +201507227662 • Address: R2V8+3GP Mansheyat Al Awqaf, Tanta, Gharbia Governorate 6646940, Egypt

About Us — a systems approach to organic greenhouse production

Our operation integrates horticultural science and practical greenhouse engineering to produce organic vegetables that satisfy market expectations for safety, flavor and shelf life. Each greenhouse pod is instrumented for microclimate control—temperature, humidity, ventilation rates and CO₂ enrichment—so crop conditions remain within optimal bands. We pair environmental control with root-zone health programs: biologically active media, balanced organic fertilizers, and targeted microbial inoculants that enhance nutrient uptake. Pest pressure is managed through multiple layers: exclusion, monitoring with pheromone traps and sticky cards, biological control agents (predatory mites, parasitic wasps), and last-resort organic-certified treatments when thresholds are exceeded. Harvesting and post-harvest handling follow hygienic protocols, and every pallet is logged with lot numbers and traceability tags to support quality assurance and buyer confidence. Our team includes greenhouse managers, agronomists and post-harvest technicians who collaborate to optimize planting schedules, reduce crop loss, and ensure consistent deliveries to collection points and local markets.

Advantages — what sets our greenhouse systems apart

Precise Climate Control & Microclimate Zoning

Maintaining stable microclimates within greenhouse compartments is fundamental for consistent organic yields. We implement zoned climate control that isolates temperature and humidity conditions by crop type and stage. This allows seedlings, vegetative beds and fruiting zones to receive distinct environmental programs—reducing physiological stress, improving pollination success, and preventing cross-stage disease transfer. Advanced monitoring captures minute-by-minute data on thermal gradients, vapor pressure deficit (VPD), and solar gain enabling predictive adjustments to ventilation, shade cloth deployment and evaporative cooling. Zoning reduces resource waste: fans and cooling are dispatched only where needed, and crop-specific setpoints drive nutrient and irrigation scheduling that match plant demand curves rather than blanket application. The result is higher uniformity in crop quality, improved harvest timelines, and a lower cost-per-kilogram produced compared to less precise greenhouse operations.

Integrated Pest Management Built for Organic Systems

Organic certification requires avoiding synthetic pesticides while keeping pest pressure low. Our IPM program emphasizes prevention—physical exclusion screens, double-door entry protocols, and rigorous sanitation—combined with active monitoring to catch early infestations. Beneficial insects and microbial biopesticides are deployed strategically; for example, predatory mites control spider mite populations while Bacillus-based sprays manage soft-bodied pests when absolutely needed. We use established economic thresholds for action, reducing unnecessary interventions and preserving natural enemy populations. IPM records, including trap counts and intervention logs, are maintained for traceability and continuous improvement. This layered approach allows us to produce organic vegetables with minimal residue risk while keeping yields commercially viable.

Water Efficiency & Precision Irrigation

Our greenhouses employ drip and subirrigation methods that apply water directly to the root zone with high uniformity. Combined with soil moisture sensors, evapotranspiration modeling and fertigation dosing, this reduces water consumption dramatically relative to open-field irrigation. Water recycling systems capture and treat condensate and drainage for re-use where safe, and nutrient delivery is matched to crop uptake to minimize leaching. In arid regions, these practices preserve scarce water while stabilizing salinity levels in the root zone through controlled leaching cycles. The improved water economy both lowers operating cost and reduces the environmental footprint of production—critical for sustainable food supply in water-constrained areas.

Soil & Root-Zone Health Management

Healthy root systems are the backbone of consistent vegetable production. We use sterile, well-draining media tailored to each crop and supplement with organic amendments, compost extracts and beneficial microbes to maintain balanced microbial communities that enhance nutrient uptake and disease suppression. Nematode and soil-borne pathogen management includes crop rotation within benches, biological antagonists and pasteurized replacement media where necessary. Routine root-zone assays track electrical conductivity, pH and microbial activity, enabling interventions before issues reduce growth. This root-focused management improves plant vigor and reduces dependence on corrective inputs later in the cycle.

Post-Harvest Handling & Traceability

From harvest to market, we apply strict hygiene protocols and gentle handling to preserve shelf life and visual quality. Sorting, hydrocooling where applicable, and calibrated packaging help extend freshness. Each lot receives a trace code linking harvest date, greenhouse pod, material lots and delivered pallet counts—facilitating quality audits and building buyer trust. Traceability also supports quick response in the unlikely event of a quality issue, enabling precise recalls and minimizing disruption.

Scalable Production with Market-Fit Scheduling

We run staggered planting schedules and modular greenhouse bays to match market demand curves. This allows predictable supply windows and the ability to scale production up or down with limited downtime. By linking planting cadence to buyer contracts and forecast models, we reduce oversupply and price pressure while guaranteeing consistent volume commitments to local wholesale and retail partners.

Services — full greenhouse production & support offerings

Turnkey Greenhouse Installation & Commissioning

We deliver full greenhouse build-outs: structural framing, glazing, ventilation systems, evaporative cooling or forced-air systems tailored to the crop and locale, instrumentation for monitoring, and fertigation plumbing. Commissioning includes sensor calibration, control system tuning, trial plantings and staff training so the facility enters commercial production with validated setpoints and operational SOPs. Our installation teams coordinate civil works, access infrastructure and supply chain logistics to minimize downtime between construction and first harvest. Post-installation handover includes a documented maintenance schedule and performance baseline so managers can track expected yields and energy usage.

Crop Planning, Seed & Variety Selection

We assist with crop selection based on market demand, growth cycle, and climatic fit. Our agronomy team recommends varieties optimized for greenhouse conditions—focusing on disease resistance, flavor profile and transport resilience. We provide seed sourcing, pre-sowing treatments, and a planting calendar that staggers sowings to smooth harvest supply. Variety trials are run in pilot benches to evaluate local performance before widescale adoption, reducing the risk of untested cultivars under specific microclimate conditions.

Integrated Pest Management Programs & Biological Supply

Our IPM service includes monitoring protocols, threshold-based action plans, and access to biological control agents. We schedule regular scouting, provide trap deployment plans, and manage beneficial insect releases timed to crop phenology. When interventions are needed, we prioritize low-impact biopesticides and implement targeted application methods to preserve beneficials. Clients receive logbooks and recommended follow-ups, ensuring continuous improvement and compliance with organic standards.

Soil & Water Testing, Nutrient Management

Routine testing of irrigation water and root-zone media identifies salinity trends, nutrient imbalances and microbial shifts. We provide scheduled sampling, lab analysis, and bespoke fertigation recipes tuned to plant stage, ensuring nutrient availability without build-up. Water treatment options (filtration, UV, softening) are evaluated to avoid root-zone stress and biofilm issues in recirculating systems.

Post-Harvest Cooling, Packing & Logistics Support

Proper post-harvest handling preserves quality and extends shelf life. We provide protocols for rapid cooling, hygienic packing lines and packaging selection to match transport and shelf expectations. For buyers requiring consolidation, we coordinate palletizing, cold-chain handoffs and timely deliveries to local markets, ensuring produce arrives in top condition and meeting buyer specifications.

Training, Trials & Advisory Services

We run on-site training for greenhouse staff—covering sensor use, IPM scouting, fertigation management and harvest handling—and offer advisory services for scaling operations. Trial programs evaluate new varieties or techniques with measured KPIs so clients can adopt changes based on data. Advisory packages include financial models showing expected returns, input cost breakdowns and sensitivity analysis for water and energy prices.